A refreshing and creamy pasta salad that’s perfect for any occasion. Gluten-free pasta is tossed with blanched asparagus, fresh spinach, and cherry tomatoes. The dressing is a vibrant, homemade “green goddess” blend made from avocado, fresh basil, parsley, and a hint of lemon juice. Light, vibrant, and incredibly flavorful, this salad is a nutritious and satisfying meal.